Managing a Bar: How to Increase Profits & Decrease Liability
In this free online Maryland-certified training series, bar owners and managers will learn valuable tips to increase profits, reduce liability, and improve customer care using responsible management practices to reduce overservice. Earn a $50 gift card after each completed session!
Session 1: Liquor Law Enforcement
March 28 | 10-11AM
How to protect your license
Session 2: Insurance Claims
April 4 | 10-11AM
How to guard against lawsuits
Session 3: Bar Revenue
April 11 | 10-11AM
How to increase sales, profits, and tips (and prevent theft)
Register
About the Trainer
Gregg Hanour owned and operated two iconic nightspots in California for 20 years. Currently, he provides training and consulting to the hospitality industry. His book, The Optimized Bar, covers many topics discussed in our sessions. To read more about his book and what will be discussed, please visit: https://www.drinkwiseamerica.com/books
Testimonials
“I found the training to be informative and very relevant even to seasoned restauranteurs. So many other training sessions like this are very basic and a waste of time.”
-Dan Seaman, Manager, College Park Grill, College Park, MD
“I would highly recommend this short seminar as a resource to bar/restaurant managers and owners in remaining up-to-date with alcohol consumption/regulations and maximizing profits for their program.
Hanour’s sessions are informative and concise, and a great opportunity to meet other industry professionals.”
-Christopher Scott, General Manager, Chez Hugo, Baltimore, MD
“I don’t get much out of most alcohol service-related trainings these days—but Gregg’s was different: it was informative, maintained my interest, and he really wowed me with the follow-up resources. You can tell he’s actually spent a considerable amount of his career as a boots-on-the-ground operator and not just a talking head. Fully recommend!!!”
-Timothy Graham, Event Center & Concessions Manager, UMBC Event Center
Managing a Bar: How to Increase Profits & Decrease Liability
In this free online Maryland-certified training series, bar owners and managers will learn valuable tips to increase profits, reduce liability, and improve customer care using responsible management practices to reduce overservice. Earn a $50 gift card after each completed session!
Session 1: Liquor Law Enforcement
March 28 | 10-11AM
How to protect your license
Session 2: Insurance Claims
April 4 | 10-11AM
How to guard against lawsuits
Session 3: Bar Revenue
April 11 | 10-11AM
How to increase sales, profits, and tips (and prevent theft)
Register
About the Trainer
Gregg Hanour owned and operated two iconic nightspots in California for 20 years. Currently, he provides training and consulting to the hospitality industry. His book, The Optimized Bar, covers many topics discussed in our sessions. To read more about his book and what will be discussed, please visit: https://www.drinkwiseamerica.com/books
Testimonials
“I found the training to be informative and very relevant even to seasoned restauranteurs. So many other training sessions like this are very basic and a waste of time.”
-Dan Seaman, Manager, College Park Grill, College Park, MD
“I would highly recommend this short seminar as a resource to bar/restaurant managers and owners in remaining up-to-date with alcohol consumption/regulations and maximizing profits for their program.
Hanour’s sessions are informative and concise, and a great opportunity to meet other industry professionals.”
-Christopher Scott, General Manager, Chez Hugo, Baltimore, MD
“I don’t get much out of most alcohol service-related trainings these days—but Gregg’s was different: it was informative, maintained my interest, and he really wowed me with the follow-up resources. You can tell he’s actually spent a considerable amount of his career as a boots-on-the-ground operator and not just a talking head. Fully recommend!!!”
-Timothy Graham, Event Center & Concessions Manager, UMBC Event Center